Wine is an ancient thing, with the earliest evidence of formalised viniculture traced back to around 4000 BC. The liquid permeates some of humanity’s earliest stories, and continues to shape social behaviour today. [Romans worshipped Bacchus, for example. But in the 1920s, Americans tried to ban wine (along with all alcohol).] Named Adam and Eve, this range presents this most pervasive of products as both a miraculous discovery, and a source of temptation.

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